
Ingredients
-2 6oz salmon filets
-1/2 cup seasoned wild rice
-1/4 oz fresh parsley
-4 oz grape tomatoes
-2 cups chopped broccoli
-2 tsp grainy mustard
-2 garlic cloves
-Olive oil
Recipe
Bring medium pot with 1 1/2 cups of water and wild rice to boil. Reduce heat to simmer and cover. Cook until tender. 20-23 minutes
Halve tomatoes. Mince garlic. Mince parsley. Rinse salmon, pat dry and season with salt and pepper.
Place water and steaming basket in a medium pot. Bring water to boil and place broccoli in pot. Steam for 5-6 minutes
Place a medium non stick pan over medium heat. Add 1 tsp of olive oil and salmon. Cook 4-6 minutes each side. Remove from burner and plate salmon.
Use same pan used to cook salmon. Add 1 tsp of olive oil, tomatoes, garlic and parsley. Stir till tomatoes blister. 1-2 minutes. Remove from burner and mix in mustard. Top salmon with mixture.
Plate rice and broccoli with salmon and enjoy! 🍴
Truth: I have let my kid eat dirt (it was one time and it was more of a little dirt disc He found on the floor) and sometimes I have to pull things out of his mouth that he picked up off the floor (like an old blueberry he found on the floor that the dog didn’t eat and I didn’t sweep up). If his pacifier fell on the ground, at home, I dusted it off and popped it back in his mouth. But I totally disinfect his toys every two weeks. It’s all about balance!
Craving something sweet? You don’t have to eat candy or ice cream. Sometimes you body just wants something as simple as fruit and yogurt!
If you were put on a deserted island and told you could bring just 3 things. What would you bring that you couldn’t live without?
Everyone has their “me time.” And I believe everyone needs me time! Mine are my workouts. I don’t answer calls, texts, look at social media, etc. I literally go dark. Unless my husband calls or texts. Then he’s just checking in on Ryder so I of course respond. But besides that I am non responsive.
Last night I made ponzu salmon and rice. It was under 500 calories and incredibly filling. Decently easy and tasted great!