
This third baby is taking a toll on my diet. I swear I can’t eat anything without getting nauseous. With my second baby I was sick for maybe a month and it went away. But this time around it’s stretching a lot longer.
Strangely enough, the only things that don’t make me sick are: Ice cream, a tortilla with peanut butter, avocado toast, milk, pizza, cheese and vanilla cheerios. You’d think milk products wouldn’t be easy on the stomach and would make me sick. But weirdly enough they don’t bother it!
One strange food aversion I’m having that I had with our second baby is with chicken. I can’t eat chicken cooked at someone’s house. It literally makes me start gagging. I can’t even cook it myself without feeling sick. But I can eat chicken from a restaurant! There’s something about the smell of it cooking in the house that makes me sick. Since I can’t smell the chicken being cooked in the restaurant, it doesn’t bother me.
The first three months I was really battling with food. But now I’ve found a few items I can eat regularly with no major issue. So every day, I eat pretty much the exact same thing. I actually don’t mind it much because I’m a creature of habit and love schedules. I’ve always had my meals planned out days in advance so I’m not doing too much different than my usual other than being limited on foods.
This is definitely proof that every pregnancy is different! I’m learning as I go with each one!




Pretty proud of the progress in these pics. The one on the left is from 2014. I did two hours of cardio a day (one in the gym and one walking the dog), little to no weights and was super restrictive with my diet. I weighed my food, counted calories and avoided oils, salts, sugar, etc.
My new obsession…..chia seeds! Specifically chia seed pudding. Yes it’s pronounced the same way as the chia pets you saw on tv as a kid. That’s because it’s the same seeds! Sounds super weird when you think about eating the seeds that make a chia pet. 😂
I passed my glucose test!!! Sounds ridiculous to be excited about something like that, but I seriously am. I’m a healthy eater but those things can be so easily thrown off. I failed it with Ryder the first time because I drank milk the night before 🤦🏼♀️ So I got stuck doing the 4 hour test after that, which I passed, but it was absolutely miserable! You literally have to sit in the doctors office for 4 hours! To make matters worse my doctor at the time had no WiFi or extra plug outlets in her waiting room. (First world problems I know!)🤷🏼♀️
A question I get asked often…..How did you find out you were allergic to flour/wheat? 🌾
I’m 18 weeks pregnant this week! I feel like my belly is getting bigger by the minute. 😂 I’ve put on 10lbs so far. My doctor tells me that’s the perfect amount for someone my size and age. 💪🏻