Drink your water

Since you were little you were repeatedly told about the importance of drinking water and staying hydrated. Yet some people have no idea what being hydrated means. Some people think when they feel thirsty is when they should drink something. This is incorrect. If you feel thirsty this is your body telling you you’re already dehydrated.

Your body is composed of 60% water. The functions of these fluids include digestion, absorption, circulation, creation of saliva, transportation of nutrients, and maintenance of body temp. Without fluids, your organs can’t function properly. Chronic dehydration can affect your organs and cause kidney stones, cholesterol problems, constipation, liver, joint and muscle damage.

You should drink between half an ounce to one once of water for every pound you weigh. For example, I weigh 127lbs therefore my goal each day should be to drink a minimum of 127 ounces. I leave a water bottle sitting somewhere that I can see. This reminds me to drink water every time I see it. Chasing after a baby all day I sometimes forgot to drink my daily amount so this water bottle is like my personal warning sign! Do whatever you need to remind yourself to drink water!

Leg workout

I’m at Disney World this weekend judging a cheer competition called the Summit. I’ve been working since 7am. I finally got a two hour judges break so I came back to the hotel and got a leg workout in! These are three of my favorite workout moves. Two are pretty easy but one definitely requires a bit of balance! It’s great for stability in building leg and core strength!

Ginger Steak and Peppers

Ingredients:

•2tbsp chopped ginger

•2 garlic cloves

•1tbsp red pepper paste

•2 green onions

•1/2 cup jasmine rice

•1 red bell pepper

•1 oz roasted peanuts

•10 oz steak strips

•2 oz teriyaki glaze

Recipe:

Bring medium pot of rice and 1 cup of water to boil. Reduce to simmer for 18-20 mins. Remove from burner, cover and set aside

Seed, stem and slice red bell pepper into strips. Trim and slice green onion. Mince garlic. Season steak with salt and pepper.

In a non stick pan heat 2 tbsp of olive oil. Add steak strips and cook till no longer pink (4-5 mins) Transfer to a plate till later use.

Cook red peppers in same pan used for steaks. Stir until tender (2-4 mins) Add green onions (reserve some for garnish), ginger and garlic to pan. Cook until aromatic (30-60 seconds). Add steak strips and any accumulated juices, teriyaki glaze, 1/4 cup of water, and pepper paste. Stir for 1-2 minutes.

Place rice on plates. Top with meat mixture. Sprinkle on peanuts, and remaining green onion and serve!

Back at it

FDD1304D-FBE6-47B0-9F54-60393CC9897DIm starting to put a little muscle back on. It’s been a battle after pregnancy to put back on the muscle I had before. Your body definitely isn’t the same after you have a baby. Not to mention, feedings really take everything out of you. I’m slowly getting back to feeling like myself again. My strength and energy is back so I’m not as tired after workouts anymore. I still have a ways to go but I feel like I’m on a good path. Consistency in workouts would help but that’s difficult when you’re husband works late and you don’t have anyone to watch your little man. I’m going to try to start up on my in home workouts again. It’s hard with Ryder sometimes because he sees me doing something and thinks he can play too or wants to be held. So this could be interesting! Be on the lookout. I’ll post a few videos in upcoming weeks of my favorite in home workouts!

Sweet Chili Shrimp

Last nights dinner. It looks weird but it was really good and easy!01040CE9-0844-4EB7-8F4E-4C54EE3B9E80

Sweet chili shrimp bowl

Ingredients:
•Jalapeño
•Ear of corn
•1 cup jasmine rice
•2 limes
•1 Roma tomato
•8 oz of shrimp
•3 oz of sweet chili sauce
•Tortilla strips
•1/2 an avocado
Recipe:
Boil rice in 1 1/2 cups of water for 18-20 minutes. Peel husk off corn and remove kernels. Dice tomato and jalapeño. In a nonstick pan with 1 tsp of oil, place corn and cook till lightly charred. Transfer corn to mixing bowl with jalapeño, tomato and lime juice. Return pan used for corn to medium heat. Add 1tsp of olive oil and cook shrimp until lightly browned. Pour in sweet chili sauce and cook 1-2 minutes. Remove from burner.
In your serving bowls layer rice, then shrimp then corn mix. Garnish with avocado and tortilla strips. Enjoy!

Fitness Goal

After pregnancy I decided to set a goal for myself. I wanted to get back to my previous fit state. Not where I was just before I got pregnant. I wanted to set the goal to where I was a few years before. I found a picture pre pregnancy where I was at my most fit. I was lean with muscle and felt my best. While I am fully aware of the toll pregnancy takes on your body, I don’t feel this goal is completely unattainable. It takes a LOT of hard work and dedication. Not only in the gym but in the kitchen as well!

I’m already 8 months post baby and my goal was to be as close to my previous size as can be by one year. I still have 4 months remaining and I’m pushing harder now that I’ve got my strength and energy fully back. It’s definitely an uphill battle. But if I can get myself to 80-85% of what I used to be I will be beyond happy. I feel I’m currently at about 60% so my goal isn’t too far off! These next few months will definitely be the hardest. I know I’ll need support from everyone around me to keep me going.
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