Last nights dinner was one of the easiest meals I’ve made and SO good. Teriyaki chicken lettuce wraps. Just 7 ingredients and it takes less than 20 minutes to prep and cook!
2 boneless skinless chicken breast
1 head of butte lettuce
1/2 oz honey
3 oz shredded carrots
1/2 oz almonds
2 tsp of sriracha (add more if you like spicy)
3 oz teriyaki glaze
Separate lettuce for cups and rinse. Pat dry with paper towel. Dice up chicken and season with salt and pepper
Place a non stick pan over medium high heat and add 1 tbsp of olive oil. Add chicken and cook until browned (or no longer pink in middle) 3-5 minutes
Add in carrots and stir until carrot is tender (about 3 minutes)
Remove from burner and stir in teriyaki, honey and sriracha. Put chicken mixture into lettuce cups and top with almonds.