•2 boneless skinless chicken breasts
•2oz jerk sauce
•2tsp chipotle seasoning
•1 red bell pepper
Chop veggies and toss in 1tbsp olive oil, lime juice and chipotle seasoning.
Chop chicken into pieces. Cook chicken on medium high heat in a nonstick pan until no longer pink. Turn heat down to low and pour in jerk sauce. Coat all of chicken and let sit, mixing occasionally while veggies cook.
Cook veggies on medium high heat on a grill pan. Cook each side 2-3 minutes.
Plate chicken and veggies and enjoy!
I’ll have to make this soon. Looks delish!